Charcuterie

Busseto Black Pepper Coppa is distinguished by its dark red color and heavy marbling. It has the smooth texture of prosciutto with a deeper fatty f...

Originally a fall seasonal, this earthy salami made with porcini mushrooms and sage has become a year-round staple.

Calabro's award winning fresh mozzarella is hand rolled with prosciutto and cut into bite size pieces. These morsels are perfect for any party, ant...