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 Blue
Heron Smoky Garlic Mustard (9oz.). Mild - terrific
on sandwiches or great in your favorite barbeque sauce.
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 Blue Heron Sweet N Sour Mustard Sauce 10oz.) A great dipping sauce or use as a spread.
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 Blue Heron Horseradish Mustard (9oz.) Great with meats and cheeses.
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 Blue Heron Hot N Creamy Horseradish (9 oz.) Thick and creamy fresh horseradish, great with beef, pastrami, and corn beef. Blends perfectly into sauce.
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 WV Jalapeno Mustard (9oz.) Hot! - great with cold cuts, sausages, and cheese. Gives zip to your favorite sauces.
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 WV Stone Ground Mustard (Sweet & Hot, 9oz.) Excellent with sausages and cheese, and in sauces and dressings.
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 Dr. Pete's Praline Mustard Glaze (8oz.) A blend of brown sugar, mustard, pecans & spices, a delight fo the palate.
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 WV Curry Mustard (10 oz.) Terrific as a dipping mustard or as a spread. Use to add a special touch in dressings and sauces.
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 WV Aioli Garlic Mustard (9 oz.) A terrific vegetable dip, great as a spread, or in your favorite recipes that call for mustard.
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 BH Champagne & Honey Mustard (9oz.) A delicate mustard that enhances the flavor of sandwiches, dressings, sauces, meats and cheeses.
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 Blue Heron Dill Mustard (9oz.) Mild- wonderful with cheese and meats, in potato salad or deviled eggs.
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 Food & Wine CHAMPAGNE RASPBERRY HONEY (9.5oz.) Food & Wine Magazine and Haus Barhyte have teamed up to create several uniquely flavored mustards. 2000 Grand Champion Napa Valley Mustard Festival.
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 Food & Wine Sweet Hot Beer Mustard (9.5oz.) Food & Wine Magazine and Haus Barhyte have teamed up to create several uniquely flavored mustards. 2000 Grand Champion Napa Valley Mustard Festival.
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 Food & Wine Smoky Garlic Onion Mustard (9.5oz.) Food & Wine Magazine and Haus Barhyte have teamed up to create several uniquely flavored mustards. 2000 Grand Champion Napa Valley Mustard Festival.
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 Food & Wine Spicy Red Jalapeno Mustard (9.5oz.) Food & Wine Magazine and Haus Barhyte have teamed up to create several uniquely flavored mustards. 2000 Grand Champion Napa Valley Mustard Festival.
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