Best Selling Products

High Peak Coconut Macadamia Granola is a nutty treat  with the flavor of Hawaii. This tropical snack will have you coming back for seconds!

High Peak Pistachio and Blueberry Granola is an all time top seller and it's easy to see why! This naturally sweetened nutty treat is a healthy and...

Thanks to the super stable Picual olive, Graza Extra Virgin Olive Oil Sizzle Cooking Oil was born for the heat. It’s still 100% extra-virgin, but m...

Say hello to the richest, butteriest anchovies that have ever met your lips. Enjoy with good bread and butter, simmered into a rich tomato pasta sa...

Jose Gourmet Smoked Salmon in Extra Virgin Olive Oil is swimming with flavor! This Portuguese inspired conservas is truly a favored pick with it's ...

Island Creek Scallops in Vieira Sauce are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmi...

Fishwife Smoked Rainbow Trout is sourced from the first and only ASC-certified trout farm in America and is smoked in small batches over natural ha...

Fishwife Smoked Salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A...

Fishwife Smoked Albacore Tuna is sourced from vessels participating in the MSC-certified British Columbia albacore tuna fishery and is caught with ...

ABOUT FISHWIFE FLY BY JING SMOKED SALMON WITH SICHUAN CHILI CRISP: Hand-packed at a family-owned cannery on the coast Washington State. Brined in ...

Island Creek Razor Clams check all the boxes—buttery, briny and sweet. Happy as a clam in a bath of olive oil.

Island Creek Mussels in Pickled Sauce taste as if they were just plucked from the ocean and are perfect straight out of the tin. They have a beauti...

Hook & line harvested black cod from Port Orford, Oregon swims in a sweetened soy sauce.

Wild caught by-catch from cod fisheries in Alaska using sustainable pot-catching methods.

Our mussels are farmed in Totten Inlet, WA and are drenched in olive oil and chorizo spices.

Dive right in to Jose Gourmet Stuffed Squid in Ink! This Portuguese inspired squid is  a cherished bite with it's briny and sweet flavor that is "p...

These delicious Spanish berberechos, also known as cockles or baby clams, come from the Atlantic coast Spain, Portugal and France, areas renowned f...

Unlike the salty, fishy anchovy filets of pizza fame, these Spanish White Anchovies are prized for their mild flavor and delicate texture, and are ...

Unlike the salty, fishy anchovy filets of pizza fame, these canned Spanish White Anchovies are prized for their mild flavor and delicate texture, a...

Espinaler White Clams in Brine are harvested from Galician estuaries and are known for their phenomenal texture and flavor.

Mama Lil's take on the old-fashioned favorite bread & butter pickles - cool Willamette Valley cukes, spicy peppers and Walla Walla sweet onions...

Espinaler Salsa Sauce can be used on canned seafood, French fries, salads, olives, and much more!  This sauce is the perfect pairing for any occasi...

Ekone Habanero Smoked Oysters, harvested in Willapa Bay Washington, are the perfect treat for those who are looking for a hot and spicy snack with ...

Bottoms up! The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that’s matche...