MONDAY, APRIL 21ST
HAWAIIAN MIX PLATE
Teriyaki chicken, shredded pork, macaroni salad, and sticky rice.
$14.95
TUESDAY, APRIL 22ND
SPINACH ARTICHOKE AND CHICKEN BAKE
Diced chicken breast, artichoke hearts, spinach, and red bell peppers baked in a creamy lemon herb sauce. Served with garlic bread.
$14.95
WEDNESDAY, APRIL 23RD
CHILI BREAD BOWL
Beef and bean chili served in a bread bowl and topped with cheddar cheese, onions, and sour cream.
$14.95
THURSDAY, APRIL 24TH
OPEN FACED TURKEY SANDWICH
Toasted sourdough bread topped with turkey breast and gravy, served with mashed potatoes and a side of cranberry sauce.
$14.95
FRIDAY, APRIL 25TH
HUMMUS PLATE
Hummus served with grilled chicken breast, olives, cucumber, tomatoes, marinated onions, and feta served with pita bread.
$14.95