Skip to content

Country

Delicatessen Specials

MONDAY, APRIL 21ST 

HAWAIIAN MIX PLATE 

Teriyaki chicken, shredded pork, macaroni salad, and sticky rice.

$14.95

TUESDAY, APRIL 22ND 

SPINACH ARTICHOKE AND CHICKEN BAKE 

Diced chicken breast, artichoke hearts, spinach, and red bell peppers baked in a creamy lemon herb sauce. Served with garlic bread. 

$14.95 

WEDNESDAY, APRIL 23RD 

CHILI BREAD BOWL

Beef and bean chili served in a bread bowl and topped with cheddar cheese, onions, and sour cream. 

$14.95 

THURSDAY, APRIL 24TH 

OPEN FACED TURKEY SANDWICH

Toasted sourdough bread topped with turkey breast and gravy, served with mashed potatoes and a side of cranberry sauce. 

$14.95 

FRIDAY, APRIL 25TH

HUMMUS PLATE 

Hummus served with grilled chicken breast, olives, cucumber, tomatoes, marinated onions, and feta served with pita bread. 

$14.95

See what people have to say

The wine flight was great and the samples are wonderful!

Elijah B.

Grab a cheese box before you do wine tasting. Make you own "cheese pairing". Good selection of regional wines.

Amber C.

No reservations needed, live music, beer and wine tasting and a special prime rib dinner.

Shantelle C.

This website uses cookies to ensure you get the best experience on our website.