Seafood

Ekone Smoked Oysters are harvested in Willapa Bay Washington and are harvested and brined in small batches to ensure the best of quality. These oys...

Island Creek Scallops in Vieira Sauce are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmi...

Fishwife Smoked Rainbow Trout is sourced from the first and only ASC-certified trout farm in America and is smoked in small batches over natural ha...

Seasoned with fragrant vegetables and packed in organic olive oil and mussel broth, these Savory Sofrito Mussels offer a taste of coastal Spain. Th...

These delicious Spanish berberechos, also known as cockles or baby clams, come from the Atlantic coast Spain, Portugal and France, areas renowned f...

Island Creek Razor Clams check all the boxes—buttery, briny and sweet. Happy as a clam in a bath of olive oil.

Hook & line harvested black cod from Port Orford, Oregon swims in a sweetened soy sauce.

Fishwife Smoked Albacore Tuna is sourced from vessels participating in the MSC-certified British Columbia albacore tuna fishery and is caught with ...

Unlike the salty, fishy anchovy filets of pizza fame, these canned Spanish White Anchovies are prized for their mild flavor and delicate texture, a...

Espinaler White Clams in Brine are harvested from Galician estuaries and are known for their phenomenal texture and flavor.

Large Anchovies with a fleshy and firm texture, packed in olive oil.