Seafood

A simple, savory approach to smoked salmon that has been iconic to the Pacific Northwest for centuries: great salmon, simple ingredients, and a smo...

The finest salmon from the cold waters of Alaska are used to create this delicious and versatile product. A combination of salmon and cream cheese ...

Pepper Garlic Salmon Spread is a combination of salmon, cream cheese and Pepper Garlic  spices providing a light and fluffy, easy-to-serve spread.

Barnacle Bill's, Oregon Wild Chinook Salmon is caught by their semi-wild friends, in the ocean across the road, then honest-and-truly smoked for at...

Chipotle Salmon Spread is a combination of salmon, cream cheese and Chipotle spices, providing a light and fluffy, easy-to-serve spread.

Barnacle Bill's, Oregon Wild Chinook Salmon is caught by their semi-wild friends, in the ocean across the road, then honest-and-truly smoked for at...

Center loin cut tuna. No oil, no water, and no preservatives. Nothing added...just tuna! It's a difference you can taste and see!

Ekone Smoked Oysters are harvested in Willapa Bay Washington and are harvested and brined in small batches to ensure the best of quality. These oys...

Ekone Smoked Oysters with Lemon Pepper are harvested in Willapa Bay Washington and are harvested and brined in small batches to ensure the best of ...

Barnacle Bill's, Oregon Wild Chinook Salmon is caught by their semi-wild friends, in the ocean across the road, then honest-and-truly smoked for a...

Dive right in to Jose Gourmet's Trout Fillets! This Portuguese inspired conservas is truly a favored pick with it's lustrous olive oil and smoky tr...

A nice crunchy pop with natural salty flavor that adds character to any seafood starter.

Ekone Smoked Mussels are harvested in Willapa Bay Washington and are harvested and brined in small batches to ensure the best of quality. Whether t...

Island Creek Scallops in Vieira Sauce are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmi...

Unlike the salty, fishy anchovy filets of pizza fame, these Spanish White Anchovies are prized for their mild flavor and delicate texture, and are ...

Smoked over Spanish bay wood and packed in organic olive oil and mussel broth, these plump Smoked Mussels offer a savory taste of the sea. They’re ...

The very finest wild caught sardines from Spain. Hand-packed with Spanish olive oil and sea salt.

Made with high-quality ingredients that have been a classic since the 1950's, Espinaler Salsa Sauce consists of red paprika and spices with a vineg...

Wildfish Cannery Smoked King Salmon is beloved by many and it's easy to see why! With it's exquisite taste, decadent richness, and a texture that i...

Fishwife Smoked Rainbow Trout is sourced from the first and only ASC-certified trout farm in America and is smoked in small batches over natural ha...

Seasoned with fragrant vegetables and packed in organic olive oil and mussel broth, these Savory Sofrito Mussels offer a taste of coastal Spain. Th...

Jose Gourmet Smoked Salmon in Extra Virgin Olive Oil is swimming with flavor! This Portuguese inspired conservas is truly a favored pick with it's ...

Wild caught by-catch from cod fisheries in Alaska using sustainable pot-catching methods.

Our mussels are farmed in Totten Inlet, WA and are drenched in olive oil and chorizo spices.