Newest Products

Mama Lil's take on the old-fashioned favorite bread & butter pickles - cool Willamette Valley cukes, spicy peppers and Walla Walla sweet onions...

Espinaler Salsa Sauce can be used on canned seafood, French fries, salads, olives, and much more!  This sauce is the perfect pairing for any occasi...

Ekone Habanero Smoked Oysters, harvested in Willapa Bay Washington, are the perfect treat for those who are looking for a hot and spicy snack with ...

Ekone Smoked Mussels are harvested in Willapa Bay Washington and are harvested and brined in small batches to ensure the best of quality. Whether t...

Bottoms up! The classic brunch cocktail just got turned on its head with the creation of a savory, robust and fiery Bloody Mary brine that’s matche...

Wild-caught in the waters of Spain, Italy and Croatia, Matiz Sardines are considered some of the finest sardines available in the world. Prized for...

Each Sable & Rosenfeld hand-packed skewer is made up of baby corn, a slice of red bell pepper, a wedge of okra and carrot bathed in a subtle br...

Garlic stuffed olives packed with roasted garlic and splashed with vodka. Give your Bloody Mary or Martini an extraordinary garnish! Add to your fa...

Sable & Rosenfeld Tipsy Blue Cheese Olives are a new spin on stuffed olives. Stuffed with blue cheese these olives are the perfect accompanimen...

Crisp and Company Pinot Noir Pickled Beets are award winning and uniquely flavorful pickled beets. Using very little sugar, orange peel, fresh ging...

Crisp and Co. Spicy Dilly Beans are savory, delicately picked beans that hold a complexly fresh, briny and spiced flavor. Can be enjoyed on their o...

Crisp and Company Grand Dill Pickles are a uniquely luxurious dill pickle using 10 herbs & spices alongside fresh, classic Kirby cucumber. Perf...

Crisp and Co. Savory Pickled Mushrooms are the absolute best! Delicately pickled local cremini mushrooms with local thyme and bay leaf are truly lu...

Stainless steel cheese knife with holes.

Stainless steel cheese knife with cheese carved in blade.

A beautiful blend of Masala Chai from Portland’s own Tea Chai Té gives these caramels their distinct and wonderfully aromatic flavor. This spiced b...

Coro Classic Uncured Salami honors the classic cured meats of the old world with the addition of garlic and a hint of ginger. Pairs well with any s...

Bring Italy to Southern Oregon with this delightfully creamy blue. Its mild, savory flavors and a soft-yet-crumbly texture are reminiscent of class...

Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made...

The blue depths of the national treasure for which this cheese is named are reflected in its complex, vibrant, and silky character. Crater Lake is ...

A favorite of cheesemongers and connoisseurs, organic Caveman Blue is a favorite choice for a cheese platter. A natural rind allows this cheese to ...

Each wheel of cave-aged blue cheese is soaked in an organic red wine blend, creating a cheese with distinctive berry notes and a brown butter finis...

Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the chees...

The Ultimate Go-To Cheese.