Smoked Fish

A simple, savory approach to smoked salmon that has been iconic to the Pacific Northwest for centuries: great salmon, simple ingredients, and a smo...

The finest salmon from the cold waters of Alaska are used to create this delicious and versatile product. A combination of salmon and cream cheese ...

Pepper Garlic Salmon Spread is a combination of salmon, cream cheese and Pepper Garlic  spices providing a light and fluffy, easy-to-serve spread.

Chipotle Salmon Spread is a combination of salmon, cream cheese and Chipotle spices, providing a light and fluffy, easy-to-serve spread.

Ekone Smoked Oysters with Lemon Pepper are harvested in Willapa Bay Washington and are harvested and brined in small batches to ensure the best of ...

Dive right in to Jose Gourmet's Trout Fillets! This Portuguese inspired conservas is truly a favored pick with it's lustrous olive oil and smoky tr...

Ekone Smoked Mussels are harvested in Willapa Bay Washington and are harvested and brined in small batches to ensure the best of quality. Whether t...

Smoked over Spanish bay wood and packed in organic olive oil and mussel broth, these plump Smoked Mussels offer a savory taste of the sea. They’re ...

Wildfish Cannery Smoked King Salmon is beloved by many and it's easy to see why! With it's exquisite taste, decadent richness, and a texture that i...

Jose Gourmet Smoked Salmon in Extra Virgin Olive Oil is swimming with flavor! This Portuguese inspired conservas is truly a favored pick with it's ...

Fishwife Smoked Salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A...

ABOUT FISHWIFE FLY BY JING SMOKED SALMON WITH SICHUAN CHILI CRISP: Hand-packed at a family-owned cannery on the coast Washington State. Brined in ...

Ekone Habanero Smoked Oysters, harvested in Willapa Bay Washington, are the perfect treat for those who are looking for a hot and spicy snack with ...