Soft / Semi-Soft Cheeses

A soft cow’s milk cheese with a deliciously buttery and creamy taste and an edible rind. 8oz

A soft cow’s milk cheese that is deliciously buttery, creamy  & made with just the right amount of peppercorns inside for an amazing pepper tas...

Oregon Blue is Rogue Creamery’s classic, signature blue cheese. First created in 1954, it was the first cave-aged, Roquefort-style blue cheese made...

Montchevre Fresh Blueberry Vanilla Goat Cheese has a perfect blend of creamy, tangy sweetness. Most often referred to as a dessert cheese, this che...

The blue depths of the national treasure for which this cheese is named are reflected in its complex, vibrant, and silky character. Crater Lake is ...

Montchevre's  natural goat cheese tang mixed with lemon zest creates an exciting vibrant number that will definitely brighten your palette! This c...

Playfully inspired by Smokey Bear, this American original is cold-smoked for many hours over Oregon hazelnut shells. This process infuses the chees...

Each wheel of cave-aged blue cheese is soaked in an organic red wine blend, creating a cheese with distinctive berry notes and a brown butter finis...

Société Roquefort has an ivory-colored paste with emerald-green veining and a creamy, moist texture. Its rich, intense sheep milk flavor balances t...

Red Apple Apple Smoked Mozzarella is naturally cold smoked with apples and hardwood, and is a certified Kosher product. This smoky and creamy sweet...

Montchevre's Organic Plain Goat Cheese is deliciously creamy and rich in flavor. It can be added to a vast variety of different recipes to give tha...