Seafood

Center loin cut tuna. No oil, no water, and no preservatives. Nothing added...just tuna! It's a difference you can taste and see!

Ekone Smoked Oysters are harvested in Willapa Bay Washington and are harvested and brined in small batches to ensure the best of quality. These oys...

Ekone Smoked Oysters with Lemon Pepper are harvested in Willapa Bay Washington and are harvested and brined in small batches to ensure the best of ...

Dive right in to Jose Gourmet's Trout Fillets! This Portuguese inspired conservas is truly a favored pick with it's lustrous olive oil and smoky tr...

A nice crunchy pop with natural salty flavor that adds character to any seafood starter.

Ekone Smoked Mussels are harvested in Willapa Bay Washington and are harvested and brined in small batches to ensure the best of quality. Whether t...

Island Creek Scallops in Vieira Sauce are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmi...

Unlike the salty, fishy anchovy filets of pizza fame, these Spanish White Anchovies are prized for their mild flavor and delicate texture, and are ...

Smoked over Spanish bay wood and packed in organic olive oil and mussel broth, these plump Smoked Mussels offer a savory taste of the sea. They’re ...

The very finest wild caught sardines from Spain. Hand-packed with Spanish olive oil and sea salt.

Made with high-quality ingredients that have been a classic since the 1950's, Espinaler Salsa Sauce consists of red paprika and spices with a vineg...

Wildfish Cannery Smoked King Salmon is beloved by many and it's easy to see why! With it's exquisite taste, decadent richness, and a texture that i...

Fishwife Smoked Rainbow Trout is sourced from the first and only ASC-certified trout farm in America and is smoked in small batches over natural ha...

Seasoned with fragrant vegetables and packed in organic olive oil and mussel broth, these Savory Sofrito Mussels offer a taste of coastal Spain. Th...

Jose Gourmet Smoked Salmon in Extra Virgin Olive Oil is swimming with flavor! This Portuguese inspired conservas is truly a favored pick with it's ...

Wild caught by-catch from cod fisheries in Alaska using sustainable pot-catching methods.

Our mussels are farmed in Totten Inlet, WA and are drenched in olive oil and chorizo spices.

These delicious Spanish berberechos, also known as cockles or baby clams, come from the Atlantic coast Spain, Portugal and France, areas renowned f...

Wild-caught in the waters of Spain, Italy and Croatia, Matiz Sardines are considered some of the finest sardines available in the world. Prized for...

Island Creek Razor Clams check all the boxes—buttery, briny and sweet. Happy as a clam in a bath of olive oil.

Island Creek Mussels in Pickled Sauce taste as if they were just plucked from the ocean and are perfect straight out of the tin. They have a beauti...

Fishwife Smoked Salmon is sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A...

ABOUT FISHWIFE FLY BY JING SMOKED SALMON WITH SICHUAN CHILI CRISP: Hand-packed at a family-owned cannery on the coast Washington State. Brined in ...

Ekone Habanero Smoked Oysters, harvested in Willapa Bay Washington, are the perfect treat for those who are looking for a hot and spicy snack with ...